
ENGINEERED FOR SUGAR: HOW SCREENNX DESIGNS PURPOSE-BUILT SCREENS FOR PERFECT PARTICLE SIZE CONTROL
In sugar processing, particle size distribution is not an accident—it is engineered.
Poorly designed screening systems create excess fines, unstable flow, dusting, and caking. At ScreenNX, sugar screens are purpose-built to deliver consistent particle size distribution (PSD) by linking product requirements directly to screen design.
WHY SUGAR SCREENING REQUIRES ENGINEERING, NOT STANDARD EQUIPMENT
Sugar is fragile, hygroscopic, and highly sensitive to fines. Even small design errors can result in:
That’s why ScreenNX does not offer one-size-fits-all screens. Every system is engineered around how sugar behaves.
DESIGNED AROUND PSD, FROM FEED TO DISCHARGE
ScreenNX sugar screening systems are engineered as complete systems:
• Uniform feed distribution prevents localized over-screening and fines generation
• Precision mesh selection defines the target product cut size
• Optimized vibration energy ensures efficient separation without crystal damage
• Controlled oversize and fines removal stabilizes D90 and flow behavior
• Smooth discharge design confirms process stability in real operation
Each design choice directly supports control of D10, D50, D90, and PSD span.
ENGINEERED TO PROTECT FLOW AND PREVENT CAKING
Fine particles dominate sugar flowability and moisture sensitivity. ScreenNX designs focus on:
The result is better hopper flow, reduced caking, lower dust risk, and more reliable downstream processing.
THE SCREENNX DIFFERENCE: PURPOSE-BUILT, NOT OFF-THE-SHELF
Unlike conventional screening solutions, ScreenNX systems are:
Particle size control is built into the machine—not corrected after production.
In sugar processing, screening performance starts with design. By engineering screens around PSD requirements, flow behavior, and material sensitivity, ScreenNX delivers reliable, purpose-built solutions that keep sugar flowing, free-flowing, and consistent.
Because when it comes to sugar screening, precision is engineered.
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